This weekend Daniel and I went on a date to Five Guys and to coffee. Might not sounds super romantic, but it was just our style. And it didn't matter where he took me i just wanted some alone time with my hubby.
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This weekend Daniel and I went on a date to Five Guys and to coffee. Might not sounds super romantic, but it was just our style. And it didn't matter where he took me i just wanted some alone time with my hubby.
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I love being an aunt and i have been close to my nieces and nephews since they were born. And i love celebrating their birthdays. On Saturday the whole family celebrated Kaitlin's 11th birthday. I don't know how that is even possible. I was 15 when she was born and remember the day very clearly. I had a modeling audition in LA and i was so annoyed that we had to hang out at a hospital. Teenagers are silly! Little did i know how in love i would be with this precious beautiful girl. She is amazing, sweet and kind and loves the Lord with all her heart.
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This past weekend I discovered the Cupcakery in Thousand Oaks. They are amazing, a must try! Well i was browsing their website and found that they have two recipes posted. How cool is that? Pretty Cool! I mean they have yummy cupcakes and people are willing to buy them, and yet they are so gracious and share some of their recipes. This place just keeps getting better and better!
White Cupcakes with Chocolate Buttercream
1 1/2 cups unsalted butter
2 1/4 cups sugar
2 cups cake flour
1 cup all purpose flour
2 tsp baking powder
1 tsp salt
1 tsp vanilla extract
1 cup milk
8 large egg whites
Pre-heat oven to 350 degrees, line two standard cupcake pans with paper liners.
In a medium bowl sift flours, baking powder and salt. set aside.
In an electric mixer, cream butter until smooth, add two cups of the sugar and beat until fluffy.
Beat in vanilla
Add flour mixture in three parts, alternating with milk. Set bowl aside.
In a separate bowl for the electric mixer fitted with the whisk attachment, beat egg whites on low speed until foamy.
Gradually add remaining 1/4 cup sugar. Beat on high speed until stiff peaks form. 4-5 minutes.
Gently fold 1/3 of the egg white mixture into the batter until combined. Gently fold in remaining egg white mixture.
Fill cups about 2/3 full with batter.
Bake 20-22 min, or until cake tester comes out clean. Allow to cool completely before frosting.
Chocolate buttercream
1 1/2 pounds unsalted butter,softened
12 ounces milk chocolate
12 ounces semisweet chocolate
5 large egg whites, at room temperature
1 1/2 cups granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon salt
2 Tablespoons teaspoons high quality vanilla extract
Chop the chocolates and place them over a double boiler, stirring until melted. Set aside to cool.
In a separate bowl,mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment.
Place bowl of egg-white mixture over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes.
Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the mixture is cool and holds a stiff peak.
Add the butter, 1 tablespoon at a time, while beating on medium speed.
Add the melted chocolate and vanilla, mixing until chocolate is incorporated.
Frost and enjoy!
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I love living an active life. It's feels so good to go for a walk or a hike after dinner at night and I love that my family feels the same way. Tonight after dinner we decided to hike up to our favorite spot and watch the sunset. It never ceases to amazing me at how beautiful and colorful a sunset is. Tonight sunset was all oranges and yellows, much different from the blues, pinks and purples from the last time we were up here. "Wow" was all i could say while watching the sun say good by to the earth. It made me wordless.
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